About us

the ‘Entier’ way

We created Entier because we wanted to make a difference and exceed expectations.

Our Values

Peter Bruce, CEO, ENTIER

We believe that everyone deserves better – a bespoke service, seasonal local produce and positive client relationships built on transparency and trust.

Our investment in people and quality is adding value to our clients and customers well­being across the globe, everyday.

I’m proud to be part of the local, global food family.

Peter Bruce CEO, ENTIER

We believe in…

  • The Entier Family

    The Entier Family

    Placing people at the heart of our ambition.

  • Investing in the communities we operate in

    Investing in the communities we operate in

    Sourcing local, sustainable quality produce.

  • Delivering a bespoke service

    Delivering a bespoke service

    Tailored for our clients’ individual needs.

  • Creating an exceptional food standard

    Creating an exceptional food standard

    Enhancing the wellbeing of our customers and delivering memorable food experiences.

Our story

Creating 'The Entier Way'

Creating 'The Entier Way'

It's 2008 - disillusioned by a lack of quality and focus in the sector, an experienced team decide to go their own way and do things better. Entier is born.

The North Sea

The North Sea

Our first major breakthrough

Entier started working with Apache in 2008. The service has grown from providing their catering and hotel services on board the Forties Alpha and Forties Delta platforms, to now working with Apache across all of their major North Sea operations and onshore at their prestigious new HQ in Aberdeen to date.

Entier in Canada

Entier in Canada

Entier were awarded the drill rig Rowan Gorilla III - offshore Nova Scotia, Canada - in April 2009 which was the start of a client relationship which is strong to this day.

Entier innovation in action

Entier innovation in action

In 2015 £1m is invested in Entier's purpose built bespoke production kitchen and training facility.



Entier’s retail brand

This new grab and go retail brand was launched at Prime Four Business Park, Aberdeen, in 2015 with huge initial success. Other sites have since been developed and more are planned to take this brand to the high street.

Our global future

Our global future

For the first time in the history of Entier, international sales will exceed domestic sales in 2015.

Royal Recognition

Royal Recognition

A successful year to date with many industry awards and accolades - the most prestigious of those being the highest official UK award for British businesses - The Queen's Award for Enterprise, presented for our efforts in the International arena.

Expanding Footprint

Expanding Footprint

The acquisition of leading events catering company Wilde Thyme secures a wider geographical footprint for Entier to further expand into the events and weddings market throughout Scotland and the UK. This move represents the perfect blend of two companies focussed on the pursuit of 5 star service and food quality.

Unique in­house facilities

The Entier state-of-the-art Training Academy and production kitchen can be found at our facility in Westhill.

The production kitchen allows us the unique opportunity to prepare quality, cooked food in-house, which is then transported to our clients' facility. This is a huge commercial benefit when space is a premium and there is little or no space for a full kitchen at the client site.

Our Training Academy kitchen and training & competency cabin have been designed to ensure all Entier employees meet our rigorous training standards. The training kitchen has many benefits and complements our comprehensive training and development programmes as well as providing an excellent facility from which to offer Marine Coastguard Agency Ship's Cook Competency training (the only MCA approved facility in the North of Scotland).

Our bespoke built replica offshore cabin re-creatse the unique remote site living environment and allows Entier offshore stewards to develop their knowledge and skills to match the high level of quality, safety and environmental standards required by our clients offshore.

Ship's Cook Competency Training

Giving back