Intro2high

Creating a Home away from Home

Our objective is to contribute towards a happy and satisfied workforce, leading to better staff morale and increased productivity as well as safety on board.

The success of our service delivery is driven by the performance of our primary asset – our competent and qualified people.

We prove time and time again that exceptional food and service can be delivered competitively. Quality always comes as standard.

Our independent business builds long-term client relationships through honesty and transparency – we are large enough to deliver, and small enough to care.

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Our Food4 Bhigh

Our Food

It’s all in the detail. We create a home away from home by doing simple things like taking the time to prepare bespoke menus on-site, using local, fresh produce and preparing a lot of things from scratch.

Our local, global support network delivers seasonal, locally sourced food alongside a dedicated service.

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Health Wellbeing1 Ehigh

Health & Wellbeing

Healthy Eating is ingrained in everything that we do. Our Healthy Eating Charter strives to reduce salt and fat and promote healthier cooking methods.

Our menus and recipes are nutritionally analysed by the Rowett Institute, a world-leading research centre for food nutrition. All our units in the UK both onshore and offshore have the Healthy Living Award - the only company working in our sector in the UK to achieve this.

RSG and HSEQ
Accommodation1 Bhigh

Accommodation

We provide quality bedding, pillows, and towels - Crib 7 mattresses deliver comfort and safety. With the crews working in harsh environments, we have an ongoing commitment to make the accommodation/hotel experience as rewarding as possible.

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Support Services3low

Support Services

Cleaning, Laundry Service, Technical Services, Heli-Admin... these are just a few examples of the added-value support that we manage for our remote site clients.

Thanks to our MLC Training Programme, our stewards are trained to the highest standards at our in-house training cabin facility located at our Westhill site in Aberdeen.

Ship’s Cook Competency Course: Entier run the only approved Maritime Coastguard Agency (MCA) training centre in the North of Scotland.

MLC Training Programme
HSEQ1high

Health , Safety, Environment and Quality (HSEQ)

Safe working is a key driver for all employees as we aim to deliver incident free operations and service delivery to our clients and customers.

Our safety management system is supported by ISO certification to the following standards, ISO 9001 -2015, ISO 14001-2015, ISO 22000-2018, ISO 27001-2013 and OHSAS 45001-2018 ensuring our teams deliver a consistent level of service in line with current legislation, best industry practice and continuous improvement opportunities.

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Testimonials

"Entier continue to furnish an outstanding level of service on the WilPhoenix, providing what I believe to be best in class catering, cleaning, and equally as important, their continued contribution to the Awilco safety systems. Awilco do not feel that Entier are just our catering company, but we look at them as core personnel and partners who assist us with providing a safe and efficient operation for our clients. Over the last 18 months, Entier have been integral to the WilPhoenix providing a COVID free environment, maintaining cleanliness to the highest standard within the accommodation, and assisting Awilco with ensuring COVID policies and procedures are followed rigorously. Awilco receive very positive feedback on Entier from not only our clients, but also from our 3rd party service partners, who continually make comments on how well appointed and clean the accommodation is, the superb quality and selection of the food served onboard, and how helpful the Entier personnel always are when called upon. Given the feedback and comparisons we receive from our clients and 3rd party service partners, I firmly believe Entier standards to be at a level above what they have experienced anywhere else, both in terms of food quality and cleaning services.

I would personally recommend Entier to any Operator or Drilling Contractor looking to take on catering services, in my opinion through 38 years of experience, there is no better!"

Gary Holman AWILCO DRILLING PLC Operations Director

“TechnipFMC have been delighted with the service provided by Entier on board our vessel fleet over the last few years. Given the challenging climate in the oil & gas industry, we have worked very closely with Entier to maximise cost efficiencies, whilst maintaining a high level of service on the vessels. These factors were fundamental in our decision to continue our relationship.”

TECHNIP MARINE OPERATIONS SERVICES

"Entier have demonstrated their ability to perform and deliver within a business model that that is based on integrity, trust and openness."

APACHE

“From the outset of our discussions during the tender process with Entier, we were struck with the emphasis on quality of service in providing catering and housekeeping services. The quality of product and using local produce at competitive prices was unique to Entier and was a welcome approach in line with their commitment to quality. Our transition of providers was handled really well by Entier and the process was seamless with really good communication at all times including with all our offshore assets. We have had very positive feedback in the initial stages of the contract in line with the quality commitments that Entier had made, and we look forward to working and building a successful relationship with Entier over the contract period.”

ENQUEST


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