Careers at Entier

We find quality and success through exceptional people who align with our unique values and culture.

Entier Facts

  • Local, global food family providing contract catering services, technical services and high-end wedding and event services
  • Recognised as a Scottish Employer of Choice
  • A Living Wage company
  • Highest Health, Safety and Environmental accreditations in our sector
  • Lowest staff turnover / highest staff retention in our sector
  • Operating in 23 difference locations worldwide
  • Offices in Aberdeen, Perthshire, Houston Texas and Perth Australia 

Roles & People

Nicola Stables

Nicola Stables

Finance & Accounts

As part of our ongoing investment in people, Entier are funding Nicola's accountancy training.

Sujittra Wooley

Sujittra Wooley

Offshore Steward

Sujittra has demonstrated dedication and passion by self funding her training to become a qualified chef. She attended a recruitment day at Entier's training kitchen where she passed our challenging skills test with flying colours! Congratulations to Sujittra who has now been offered a chef position offshore.

Alix Frost

Alix Frost

FMC Manager

Alix won Young Grampian Chef of the Year this year and is currently manager at FMC.

Shane Pirie

Shane Pirie

Fresh Olive Graduate

After graduating as a chef Fresh Olive back in August 2016. Shane decided to make a change in his Entier career and has now moved onto a Trainee Operations Manager under the guidance of Entier's Senior Operations Manager Mark Pollock.

Vicky Andrew

Vicky Andrew

Training and Logistics Supervisor

Vicky joined Entier back in 2014 and since has completed her SVQ Level 3 in Management and Leadership funded by Entier and is a vital part of our HR Team.

Benefits

Entier provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation.

  • Be part of the ‘Entier Family’, a local, global food company
  • Work for a recognised Employer of Choice
  • Acredited to Platinum Level as an Investors in People company
  • Employee recognition & reward through our Shine Programme
  • Fantastic career opportunities both locally and globally
  • An Award Winning Modern Apprenticeship Programme – our ‘Fresh Olives’ 
  • Work and train alongside some of the best Chefs in the Country both on and offshore 
  • Opportunity to participate in competitions throughout the country
  • Support different areas of the business from onshore and offshore operations - Fresh and RSG - to our prestigious events business Wilde Thyme
  • Fantastic continuous training and development opportunities available throughout our business 

The 'Entier' Way

Our success comes from dedicated and ambitious people who believe in our values and focus on quality in everything that we do. This is what we call the ‘Entier Way’.

  • Passion & dedication
  • Commitment & strong work ethic
  • Creativity & innovation
  • Positive culture & a work /life balance

Recognition & Rewards

We recognise the importance of rewarding our people for their good work and going above and beyond the call of duty.

'Shine' is our quarterly employee recognition scheme where peers, colleagues and third parties can nominate Entier staff who have exceeded expectations and made significant contributions to the business. Winners are rewarded quarterly and annually at our 'Shine' awards ceremony.

'Shine' is just one example of our inclusive culture that places people at the heart of our success.

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Vacancies

OUR VACANCIES