Besides food and quality, people have been our continuous drive and strength ever since we started as a business. We naturally care about our employees and we also know that only a competent, focused and empowered workforce will deliver the high quality that is 'our standard'.

We aim to be the first in the Scottish hospitality industry to be a 'living wage' company - making Entier a true people pioneer.

Picture: Entier's Executive Chef Orry Shand and Advisor Tom Clarke visiting our Seacrest Colleagues in the Philippines

Our commitment to people and our continuous improvement led to us being awarded the prestigious Platinum Investors in People accreditation. The platinum award is the highest accreditation a business can achieve; we were also accredited Gold for Investors in Young People.

Investors in People assess how our organisation is performing against their 'We invest in people framework'. This framework is widely recognised across the UK as a benchmark for workplace culture, employee engagement, communication, and work practices.

Picture: Entier's Executive Chef Orry Shand, Head Chef Craig Palmer and Chef Manager Rory Taylor back from the International Culinary Olympics 2020 with 2 Silver Medals, won together with the Scottish Culinary Team composed of 8 Chefs in total, led by Orry.

Our Fresh Olives Apprenticeship Programme

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