At Entier, we have a full and comprehensive understanding of the safety culture and requirements of industry, from oil and gas to education, and private to public sector.
The Entier safety culture model ‘Safety: It’s in your hands’ drives excellence in health and food safety. Our safety culture is about personal attitudes, the behaviours we display and the values we share across our business, and is the basis of our organisation’s safety culture and continuous improvement model.
Our passion for safety is paramount and our goal is to achieve incident free service delivery to our clients and customers. We will continually implement best practice to improve our safety performance.
We believe that our people are our greatest asset. Workforce involvement, personal responsibility for safety and strong leadership are key drivers for the business, and we take time to ensure our commitment to the Entier safety culture is communicated and understood by all.
Our HSEQ department is based in Aberdeen and our company is registered for the standards of ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007 and ISO 22000:2005.
All foods supplied by Entier have been analysed to identify specific allergen content in line with current legislative requirements.
Allergen information is available at all sites, events and functions, and as part of our delivered services portfolio. Should you require further allergen information please ask a member of staff who will be able to answer any questions you may have.