FRESH
Onsite, Delivered & Nursery Catering by FRESH

FRESH Onsite Catering
The FRESH brand stands for locally sourced food served in a relaxed and friendly atmosphere.
Eat in or grab & go - FRESH can be experienced at our retail site at Prime Four Kingswells or FRESH Retail Onsite offers a premium retail food and coffee break environment, in-house for businesses and organisations across Scotland.
We believe that fresh, quality produce makes all the difference, that is why we have selected the best local Scottish suppliers and have established a real, long-lasting partnership with them.

FRESH Delivered Catering
Our service is flexible and bespoke - integrating and delivering for operations and businesses of all sizes. Our independent business builds long-term client relationships through consistent quality delivery.
Entier’s state-of-the-art kitchen facilities offers the option to prepare quality menus ‘offsite’ - saving clients time and money in space management and labour costs. The meals are distributed across Scotland under strict HACCP conditions by the fleet of Entier vans to the units where they complete preparations on site.
Menus are changed seasonally and are nutritionally analysed by Dr Alex Johnstone of the world-renowned Rowett Institute of Nutrition and Health. All of our sites hold the Healthy Living Award or Healthy Living Award Plus.

FRESH Nursery Catering
Entier provide wholesome, nutritionally balanced meals to over 3,000 nursery pupils a week to numerous private independent nurseries across the Aberdeen City and Shire areas.
The food is prepared under strict HACCP procedures and to our ISO 9001 (Quality) and ISO 22000 (Food Safety) standards in our state of the art award winning HSE compliant production kitchen in Westhill. We provide a four weekly menu that is changed seasonally and provides nutritional and allergen details for every meal. We are able to accommodate different dietary and allergen requirements to suit each individual child.
Meals are delivered under strict HACCP procedures in our temperature controlled vans and the food temperature is checked on departure and arrival. The food is reheated in the nursery and served by the nursery staff - alternatively we can provide qualified and experienced personnel to carry this out.