VACANCIES

Adhoc Stewards, Adhoc Chefs and Adhoc Night Cook Bakers

Entier Ltd are currently accepting applications for Adhoc Stewards, Adhoc Chefs, and Adhoc Night Cook Bakers. These positions are for a duration of six months and will involve working across various offshore units mobilising from multiple locations throughout the UK.

Chef De Partie

Entier Ltd are currently recruiting for a Chef De Partie to join our growing Entier global family. This role will be based at our Westhill production kitchen.

Sous Chef

Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Sous Chef to join our team on a permanent basis. This position will be based in Comrie.

Fresh Olive Chef (Apprentice)

Entier Ltd are currently accepting applications for future chefs to join our award-winning apprenticeship programme.