RSG: Chef - Trinidad & Tobago

We currently have opportunities available for Chef's working in Trinidad & Tobago.

About the role:

Due to continued growth, Entier are currently recruiting for experienced chefs on a rotational basis in Trinidad and Tobago on various offshore units as required by the company.

About the role:

Chefs will contribute to the provision of a quality catering service while adhering to health and safety guidelines. This skilled position requires you to undertake daily food preparation and cooking activities to ensure the delivery of a high-quality meal service to our clients and customers.

Applicants should have undertaken the following training and obtained the relevant certificates:

  • BOSIET (HUET)
  • Catering Qualification and / or Time Served Experience
  • Food Hygiene certification – Candidate will preferably hold but not essential
  • STCW

Details of relevant certification must be included with application, including expiry dates. Only candidates with relevant and up to date certification will be considered for this position

Applicants should actively demonstrate positive attitudes and behaviours and display an approachable, friendly and helpful manner to colleagues and customers at all times. The ideal candidate will have a proven track record of catering/hospitality.

Only applicants who are eligible to work in Trinidad and Tobago will be considered for this position.

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