Chef Managers
As a result of continued business growth, Entier is currently accepting applications for Chef Managers to support our growing portfolio of marine and offshore operations.
As a result of continued business growth, Entier is currently accepting applications for Chef Managers to support our growing portfolio of marine and offshore operations. These roles will play an important part in delivering high-quality catering and housekeeping services to our valued customers and clients.
Our focus on delivering a high level of customer service is achieved through our dedicated teams, if you want to join the Entier Family then you must be motivated to deliver exceptional quality and standards on behalf of the company. You should be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful approach towards colleagues and customers at all times.
Applicants are required to hold the following certification in order to be considered:
- Basic Offshore Safety Induction and Emergency Training (BOSIET)
- Further Offshore Emergency Training (FOET)
- Compressed Air Emergency Breathing System (CA-EBS)
- Minimum Industry Safety Training (MIST)
- OGUK Medical (including Food handlers' assessment)
- Bideltoid Measurements (Shoulder Measurement)