RSG - Stewards, Chef and Chef Managers
Due to new business gains and continued growth, Entier are currently accepting applications for stewards, chefs and chef managers to join our team working on various marine and offshore units in the UK and internationally.
At Entier, we are proud to deliver exceptional quality and service to our customers while working at our onshore and offshore sites, or when we are catering and delivering our bespoke events.
We are currently accepting applications for stewards, chefs and chef managers to work on various marine and offshore units, contributing to the provision of a quality catering and housekeeping services to our customers and clients.
Our focus on delivering a high level of customer service is achieved through our dedicated teams, if you want to join the Entier Family then you must be motivated to deliver exceptional quality and standards on behalf of the company. You should be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful approach towards colleagues and customers at all times.
Applicants are required to hold the following certification in order to be considered:
- Basic Offshore Safety Induction and Emergency Training (BOSIET)
- Further Offshore Emergency Training (FOET)
- Compressed Air Emergency Breathing System (CA-EBS)
- Minimum Industry Safety Training (MIST)
- OGUK Medical (including Food handlers' assessment)
- Bideltoid Measurements (Shoulder Measurement)
Click the button below to submit your application for review.