Royal Highland Show 2025
27th June 2025
Some great photos of Oliver and the Wilde Thyme team from the 2025 Royal Highland Show.
Arranged by Gordon Newlands of Quality Meat Scotland, Oliver led a live cooking demo where made:
Roasted Lamb Loin with a Tomato and Lamb Sauce, Asparagus and preserved Lemon and Herb Jersey Royal Fricassee.
He was a natural on stage! Craig Coupar and Craig Palmer from the Wilde Thyme also presented a live cooking demonstration at the Food For Thought theatre with Native Hebridean and Bakkafrost Scotland, where they showcased:
-Lime blini with Native Hebridean smoked salmon and whipped crème fraiche
-Blistered potato with Salmon rillette
-Salmon ballotine with Scallop mousse, seaweed and fresh herbs
-Agnolotti filled with salmon belly
Well done everyone.
