Sous Chef
Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Sous Chef to join our team on a permanent basis. This position will be based in Comrie.
Key Points For This Position:
- Permanent Position
- 40 hours per week working 5 out of 7 days
- Competitive salary based on experience
Experience:
- Previous experience in a fast-paced catering/kitchen environment is essential
- Passionate about food, ingredients and seasonality is essential
- Demonstrable supervising experience, with the ability to lead and motivate a team effectively
- Strong background in food production, preparation, and cooking techniques
- Knowledge of food safety regulations and best practices in hygiene management
- Excellent organisational skills with the ability to work efficiently under pressure
The ideal candidate for this position will be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful manner towards colleagues and customers at all times. You will also have a flexible approach to work as you will be required to work evenings and weekends.
About Wilde Thyme:
Our Wilde Thyme events division specialises in providing luxury catering and event management service for a variety of events, from fabulous wedding celebrations to high-profile gala dinners and working with World Class brands for corporate events.
Wilde Thyme provides an exceptional Dining experience that showcases Scotland’s amazing local Larder which is at the heart of our organisation.
Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment:
- 28 Days Annual Leave
- Comprehensive Health Support
- Enhance Your Wellbeing
- Employee Assistance Program
- Company Pension Scheme
- Life Assurance
- Full Protective Uniform
- Training and Career Progression
- Shine Recognition Scheme.