Sous Chef

We are seeking an accomplished Sous Chef to join our dynamic and dedicated culinary team at Wilde Thyme based in Perthshire, Scotland, working across various venues and events in Edinburgh, Glasgow, the Central Belt and across Scotland. Accommodation can be provided.

This is a permanent position offering 40 hours per week, across 5 days out of 7.

This is an exceptional opportunity for an individual who thrives in fast-paced, detail-oriented environments and is committed to culinary artistry, impeccable presentation, and seamless event execution.

As a Sous Chef for our high-end events division, you will play a pivotal role in the entire culinary journey, from concept to plate. You will work closely with the Culinary and Experienced Lead and Culinary Lead to design, prepare, and execute exquisite multi-course menus that cater to the most sophisticated palates.

Duties & Responsibilities:

• Assist the Culinary and Experience Lead and Culinary Lead in the day-to-day running of the kitchen and management of culinary operations for events
• Collaborate with the culinary team to co-create seasonal, bespoke, and innovative event menus
• Maintain impeccable culinary standards
• Manage food preparation, cooking, and presentation for all catered events, ensuring timely and flawless delivery
• Assist with tastings and client consultations to tailor culinary offerings
• Excellent organisational skills with the ability to multitask and work efficiently in a fast-paced, high-pressure setting
• Uphold strict adherence to HACCP and company food safety standards

The ideal candidate for this position will consistently exhibit a positive attitude and professional demeanour, demonstrating an approachable and supportive manner towards both colleagues and customers. A flexible work approach is essential, as the role necessitates availability for evenings and weekends.

About Wilde Thyme:

Wilde Thyme is one of the UK’s leading luxury catering providers. We design weddings, corporate events and celebrations. From intimate dinners to grand soirees in historic estates, we are passionate about creating experiences that are personal, beautifully executed and inherently unforgettable.

We have extensive experience in delivering events of all sizes across Scotland and the UK. We work with some of the world’s leading luxury brands such as Rolex, Tiffany & Co, Chanel, Krug, The Glenlivet and LMVH Group, as well as providing catering services for private celebrity events.

We are the exclusive caterers at a private Royal Estate and Rosebery Estates’ Venue - Barnbougle Castle.

We were recently appointed to the catering panel for the Kings’ official residence in Edinburgh, the Palace of Holyroodhouse.

Also in Scotland, we are privileged to be on the panel for the National Trust historic venues and we regularly undertake events at the National Museum in Edinburgh and distilleries throughout Scotland.

Our menus are inspired by Scotland’s natural larder. Thoughtfully sourced, expertly prepared and elegantly presented.

Join our team and receive these exceptional benefits while thriving in a supportive and rewarding work environment:

• 28 Days Annual Leave
• Comprehensive Health Support
• Enhance Your Wellbeing
• Employee Assistance Programme
• Company Pension Scheme
• Life Assurance
• Full Protective Uniform
• Training and Career Progression
• Shine Recognition Scheme