Join us at The Chefs Table on the 29th of September 2023, in one of Scotland's most prestigious venues, The National Museum of Scotland in Edinburgh.
The event is to raise funds for research into Brain Cancer. This cause is very close our Wilde Thyme Managing Director, Andrew Hamer, after the tragic loss of his Sister Mary-Anne Hamer and friend Chef Andrew Fairlie.
You will be treated to a spectacular five-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder.
The outstanding Chefs each preparing a course are:
- Stephen McLaughlin - Restaurant Andrew Fairlie
- Tom Kitchin - The Kitchin
- Adam Handling - Adam Handling Restaurant Group
- Simon Attridge - Gleneagles
- Andrew Hamer - Wilde Thyme
This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction.
Our chosen Charity Partner is Beatson Cancer Charity. Beatson Cancer Charity have a commitment to advancing clinical excellence in all areas of cancer care and research, and we're thrilled to be able to contribute to their cause.
To book your seat, please contact Susan Brodie on Susan.Brodie@beatsoncancercharity.org or via phone on 07754941505.