Executive Chef, Orry Shand - Chef's Magazine
9th March 2022
Our Executive Chef, Orry Shand was featured in February's issue of the Chef's Magazine, with his Lobster Dish using local produce from Mara Seaweed.
Take a look at page 146 recreate this beautiful dish. 🦐
https://www.flipsnack.com/chefmagazine/chef-restaurant-february-2022-zj8gi3j7t9/full-view.html
