Orders are now open for our Autumn Menu!

Starter: Sticky Glazed Pork Belly with celeriac and chestnut puree & honey glazed apples

Main: North Sea Halibut with pomme puree, smoked brown shrimp & bisque sauce

Dessert: Steamed Golden Syrup Sponge with bay leaf crème anglaise

Order from https://www.entier-shop.com/dineathome

Autumn Menu