Entier family members Andrew Forbes, Nicole Webster, Daniel Mcardle and Paulina Rekesiute all took part in the competition organised by Hospitality Training and sponsored by Entier Technical Services.
There was great success on the night held at the historic Elphinstone Hall, University of Aberdeen with all four being placed and winning commemorative plates and medals. Andrew Forbes won Seafood Chef of the year, Nicole Webster got 2nd place in the Young Chef of the year, Daniel Mcardle won 3rd place Chef of the year and Paulina Rekesiute won 3rd place pastry chef of the year. Great result for all.
Peter Bruce CEO said “Once again this highlights the culinary talent we have within Entier. Thanks to Ali MacSween for the mentoring and support given to the team. It was a pleasure to host the first day of competition at our Culinary Training Kitchen at the Olive House and showcase this important local event”