Scottish Chefs - Latest Edition - Infusion
21st June 2023
The latest edition of the Scottish Chefs emagazine, Infusion, is now available! Packed full with lots of great articles including Entiers' latest victories at ScotHot 2023, with our Wilde Thyme Head Chef, Craig Palmer, being crowned the prestigious title of Scottish Chef of the Year 2023. Additionally, you'll find updates on the Scottish Culinary Team's at the Culinary World Cup 2022 and their preparations for the upcoming IKA Culinary Olympics. Plus much more!
Have a read here: https://online.fliphtml5.com/qkpif/mcdn/#p=1
