Entier Family’s Fresh Olive Kieran Kerr has been recognised by winning two awards, Aspiring Young Chef 2018 & Perth College Apprentice of the year.
Kieran works within the Wild Thyme team based at Comrie and is undertaking a work based modern apprenticeship in Business Management computing and leisure.
Kieran initially attended college, commencing in August 2016, when he was a 5th year pupil at Perth High School. The course ran in conjunction with the school timetable and the course specialised in Bakery. With near perfect attendance and Kieran’s desire to learn he excelled and made good progress within the course. The course was due to finish in June 2017, however in February he got an opportunity to join Wilde Thyme as a Fresh Olive and has progressed with his training as a Fresh Olive apprentice.
Neil Mugg, Chef Lecturer, Hospitality at Perth College said “It was our pleasure at Perth College to continue the relationship, working with Kieran in delivering work-based training which to no surprise he is again excelling. It is important to mention Kieran is of a quiet nature, not coming across overly confident but is professional always"
Well done Kieran for winning this award.