The Scottish culinary team has won silver in the hot kitchen section of the world culinary cup 2018 in Luxembourg.
The team made up of 6 members three of which are our very own Orry Shand, Craig Palmer and Rory Taylor.
The competition consisted cooking a three course meal with a 6 hour preparation and 2 hour cooking time, based on a restaurant style service for paying customers in which the judges took random plates to judge on.
The team had a run through practise dinner at the St Margret’s university in Edinburgh last week in preparation for the competition in which Albert Roux attended and gave his opinon and critic.
A well deserved win for the whole team.