Another congratulations is in order! Well done to Chef Neil Ramsay who placed bronze in today’s Chef of the Year 2019 competition
The competition took place at the SECC in Glasgow and was proudly sponsored by Brakes Scotland.
For the final round, SCOTY chefs were asked to reproduce the dishes that they cooked in the semi-final heats back in February 2019. The final 8 chefs had to produce a 3-course meal of their choice for 4 covers. The finalists developed their own menus for the heats but it was a requirement that one course had to include fish. In addition, chefs were asked to produce an amuse bouche for the judges within the first 30 minutes of the competition starting.