VACANCIES

Adhoc Stewards, Adhoc Chefs and Adhoc Night Cook Bakers

Entier Ltd are currently accepting applications for Adhoc Stewards, Adhoc Chefs, and Adhoc Night Cook Bakers. These positions are for a duration of six months and will involve working across various offshore units mobilising from multiple locations throughout the UK.

Chef De Partie

Entier Ltd are currently recruiting for a Chef De Partie to join our growing Entier global family. This role will be based at our Westhill production kitchen.

Sous Chef

We are seeking an accomplished Sous Chef to join our dynamic and dedicated culinary team at Wilde Thyme based in Comrie, Perthshire, Scotland.