HSEQ

Safety, it’s in your hands

The Entier safety culture 'Safety, it’s in your hands' behavioural based system is fully embedded within the Entier business.

A passion for safety

Safe working is a key driver for all employees as we aim to deliver incident free operations and service delivery to our clients and customers

Our safety management system is supported by ISO certification to the following standards, ISO 9001 -2015, ISO 14001-2015, ISO 22000-2005 and OHSAS 18001-2007 ensuring our teams deliver a consistent level of service in line with current legislation, best industry practice and continuous improvement opportunities.

Our Credentials

Our passion for safety is paramount

Our goal is to achieve incident free service delivery to our clients and customers. We will continually implement best practice to improve our safety performance.

We believe that our people are our greatest asset. Workforce involvement, personal responsibility for safety and strong leadership are key drivers for the business, and we take time to ensure our commitment to the Entier safety culture is communicated and understood by all.


Standards you can trust

Food Safety Excellence

Food Safety Excellence

Ensuring our customers receive food that is wholesome and fit to eat is paramount within the Entier business. Our HACCP based food safety management system is certified to the ISO 22000 -2005 standard ensuring we are compliant with current food safety legislation across all sites and production units.

Allergen Management

Allergen Management

We are leading the way by ensuring that our chefs and food service teams are fully trained in “Allergen Management” meeting the service requirements of Allergic and Food intolerant customers giving confidence in our ability to safely manage and deliver customer and client specific requests.

Environment

Environment

Entier are fully aware of the potential impact our operations may have on the environment and our need to work both internally and with our supply chain partners in achieving carbon footprint reductions and combat climate change. Our employees all receive Resource Efficiency training and we are committed to delivering reductions by locally sourcing to reduce delivered food mile impact, reductions in unit produced food waste, reductions in energy use, fuels, water and equipment.

Quality Management

Quality Management

The quality management system, certified to ISO 9001-2015, is a key component part of the Entier Management System. The quality management system allows the business to deliver a consistent quality focussed service to our customers and clients and drives continuous improvement opportunities within the business.

Achilles F Pal Verify

Achilles F Pal Verify

The audit report reflects the detailed findings and scoring from the FPAL Verify process which supports the FPAL Advanced Registration scheme for elements relating to the management of Quality (9.0); Health & Safety (9.2); Environment (8.5); and Competence & Training (8.9). Entier achieved excellent scores in each of the audited areas in 2017. The results of the external verification audit fully support our continuous improvement goals and our employees’ commitment to maintaining and delivering consistently high standards across our business streams.

Jim Simpson

Jim Simpson

HSEQ Director

Global Contacts