Manila
Entiér has established a partnership with the International School for Culinary Arts and Hotel Management (ISCAHM) in Manila, where all our Filipino cooks and bakers have to attend two weeks training per year to continually improve their skills and introduce new and innovative ideas.
Benefits of this course are: a consistency of standard and product range onboard is achieved; it provides development and learning opportunity for cooks & bakers; Entiér provides investment in people and in the local community; it creates loyalty and helps confirm Entiér as the preferred employer and it plays a part in the succession planning process, where opportunities for development from steward to cook and/or baker are opened.
