Weddings & Events

delivering beyond the expected

From the initial enquiry to the moment your last guest leaves, Entier can take care of all your bespoke wedding food and service requirements.


From finger buffets to five-course fine dining, we apply the same consistently high standards to menu creation, food preparation and wedding event management.

We can create individual menus to match the style of location and the sense of occasion. Sourcing only the best local, national and international ingredients we put as much care into the presentation of the food as we do the preparation.

Special dietary requirements or unusual locations pose no problems for our hospitality team that includes award winning chefs, managers and waiting staff - each one dedicated to making your special day a success.

View Our Wedding Brochure


Entier can provide whatever you desire for your corporate or private event no matter what the scale.

From canapes and champagne, to finger food buffets, fine dining meals and gourmet barbeques. Our award-winning chefs will be happy to work with you to develop a menu designed to your specific event needs.

Our experienced managers and waiting staff provide an expert service that ensures that your occasion is one to remember.

View our Afternoon Tea Menu


  • Weddings & Events

    The catering on our wedding day was just fantastic - I did not have to worry about a thing with regards to the catering, the organisation or the planning. It was all taken care of which was just great. The food was outstanding, just delicious! We have had so many compliments about the meal and the canapés from our guests. The staff who were working on our wedding day were just great, everyone was so happy and friendly. They kept all of our guests happy and really added to the fun and relaxed feel of the day! We could not have asked for a better company to work with, Brian was amazing - able to answer all our questions and organised everything we wanted. The chefs were very creative with the dishes which were delicious with some unusual twists. As a vegetarian who loves BBQ style food it was perfect! We really are both delighted with how our wedding turned out and a big part of that was down to Entier.

    Emily and Chris McIntosh
    Weddings & Events
  • James & Rosemary Rankin

    Thank you very much for the excellent meal and service that you gave us at Suzy and Mark's wedding at Gordon Castle. Everybody on your team were so professional and very helpful and helped to make the day run very smoothly.

    Parents of the Bride
    James & Rosemary Rankin
  • Paragon Offshore

    The service and food really were outstanding and I was impressed by how much you operated in a small and very visible space with a lot of people around - you did a brilliant job!

    Pamela McAuley
  • Gordon Highlanders Museum

    I have the utmost confidence in using Entier as one of the Museum's recognised professional outside caterers and would not hesitate in recommending the company to others.

    James Kennedy, Hospitality Manager
  • The Shoot Charitable Trust

    This year was the best yet, with every course cooked to perfection and fantastic service from everyone in your team.

    Gerard Eadie, CBE
  • Peter Vardy

    The (Peter Vardy Jaguar) evening was a tremendous success and without your assistance, it would not have been such a great occassion.

    Rebecca Beattie, Marketing Account Manager
    Peter Vardy

Contact us

Contact us

Paul Russell

Sales & Events Manager

Paul's understanding of his clients' every needs combined with meticulous planning and keen attention to detail will ensure your wedding or event will be one to remember.