Remote Sites

a home from home

Delivering a catering and hotel service to over 4,000 people, globally, every day.

Our Global Operations

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Our local, global support network delivers seasonal, locally sourced food alongside a dedicated service.

Our independent business builds long term client relationships through honesty and transparency – large enough to deliver, small enough to care.

Health & Wellbeing

Healthy Eating is ingrained in everything that we do at Entier. Our Healthy Eating Charter strives to reduce salt and fat and promote healthier cooking methods.

Our menus and recipes are nutritionally analysed by the Rowett Institute, a world leading research centre for food nutrition. All our units in the UK both onshore and offshore have the Healthy Living Award – the only company working in our sector in the UK to achieve this.

MORE ON HSEQ

A home from home

It’s all in the detail. We create a home away from home by doing such simple things like making sauces from scratch, taking time to prepare bespoke menus on­site and using local, fresh produce.

We provide quality bedding, pillows, and towels – Crib 7 mattresses deliver comfort and safety. With the crews working in harsh environments we have an ongoing commitment to make the accommodation/hotel experience as rewarding as possible.

Quality & Value

We believe that the success of our service delivery is driven by the performance of our primary asset – our competent and qualified people.

Our objective is to contribute towards a happy and satisfied crew – leading to better staff morale and increased productivity and safety on board.

We prove time and time again that exceptional food and service can be delivered at competitive value. Quality always come as standard.

OUR CLIENTS

  • Technip Marine Operations Services

    “Technip have been delighted with the service provided by Entier on board our vessel fleet over the last three years. Given the challenging climate in the oil & gas industry, we have worked very closely with Entier to maximise cost efficiencies, whilst maintaining a high level of service on the vessels. These factors were fundamental in our decision to continue our relationship through to 2018, with further extension options available.”

    DAVID MCGUIRE, VICE PRESIDENT TECHNIP MARINE OPERATIONS SERVICES
  • Apache North Sea

    "Entier have demonstrated their ability to perform and deliver within a business model that that is based on integrity, trust and openness"

    ROGER BRIMMER, SUPPLY CHAIN MANAGER
  • Awilco Drilling

    "Entier have provided an excellent level of service to both of our units based here in the UKCS, with their standards continually above what I have experienced elsewhere both in terms of food quality and cleaning services. Their personnel actively participate in all of our safety systems and they typically have a very good relationship with the Awilco Drilling team."

    GARY HOLMAN, OPERATIONS DIRECTOR
  • Odfjell Drilling

    "Service and food from Entier has been excellent and of high quality through the voyage from transit start in Korea and to UK waters. Meals and catering are most important welfare for our offshore crews and the variety and high standard have become a trademark for Entier on DAB."

    ODFJELL DRILLING OFFSHORE INSTALLATION MANAGER ON DEEPSEA ABERDEEN
  • Technip Marine Operations Services

    ...we are very satisfied with Entier’s performance to date. The quality and variety of provisions, including local produce, is appreciated by our crews, who operate in different parts of the world.

    RICHARD BRADBURY, FLEET OPERATIONS MANAGER

Support Services

Cleaning, laundry service, medical services, technical services, health and wellbeing (gym equipment and fitness), leisure (from satellite TV to the supply of newspapers) are just a few examples of the added-value support that we manage for our remote site clients.

Our stewards are trained to the highest standards at our in-house training cabin facility based at our HQ in Westhill, Aberdeen.

Contact us

Contact us

Scott Jackson

MANAGING DIRECTOR, OFFSHORE & REMOTE SITES

Scott’s remote site experience started offshore as a chef, building to be one of the most experienced managers working in the global offshore and remote site catering sector today.

GLOBAL CONTACTS