Offshore Catering and Hotel Services
Entiér will bring a positive contribution to the welfare of our customers working onboard our offshore units.
Wherever possible we use branded and popular household products within our catering and cleaning scope and source local produce to aid our carbon footprint.
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Catering
Feeding people on an offshore unit is an extremely important component of our service. It effects morale and improves safety, wellbeing and generally the performance onboard the unit.
With this in mind Entiér approaches the provision of food service from a perspective that offers consistency, standardisation and quality.
We plan our menus in conjunction with the location of the unit using local culture, local produce and traditional favourites to ensure that we reflect the specific preferences of the personnel onboard each unit.
Our food development division, led by executive chef Mark Donovan, ensures we are proactive in improving the standards and quality of our food service both onshore and offshore. We have training facilities for our chefs situated both in Aberdeen and Manila.
Regular theme nights offshore are always a popular favourite and Entiér can provide authentic chefs from our global partner companies to make them that bit extra special.
Cleaning and Housekeeping
Housekeeping is undertaken as part of our standard duties offshore. Providing a safe, clean and tidy environment is an often overlooked but important aspect to keeping our clients and customers happy in their down time onboard the unit.
Welfare and Additional Services
Entiér can provide a number of additional services to improve crew welfare and to provide a holistic approach to the overall wellbeing of the personnel offshore. This includes satellite TV, recreation, newspapers and magazines, office services and more; thus making Entiér the single focal point for all accommodation services.
We can also provide and domestic maintenance services, heli-admin, medics and major and minor offshore refurbishments.
Photographs 1,2,4 and 5 credit William Crawford, IODP/USIO
