Entier Secures Further Business with Apache
Posted by Emma Bolton on 16 March, 2012.
Entiér, the Aberdeen based catering and support services company has secured a £3.5million annualised contract to deliver catering and hotel facilities management to all of the Apache North Sea assets acquired via their acquisition of Mobil North Sea Ltd.
From 1st February 2012 Entiér began provision of catering and hotel services on the Alpha and Bravo platforms in the Beryl field, catering & cleansing services at the SAGE gas plant and from 1st January 2012 catering services at Apache’s office Grampian House.
The firm already provides catering, hotel and domestic maintenance services on Apache’s five platforms in the Forties field and catering services at Apache’s offices at Dyce.
As a result of the two year contract 68 personnel transferred employment over to Entiér and a further 15 new jobs have been filled, taking Entiér’s employees to over 400.
Commenting on the contract win, Peter Bruce, Entiér’s managing director said: “This is a fantastic milestone for Entiér and reinforces our relationship with Apache North Sea. We have demonstrated over the last three years with Apache our ability to perform and deliver within a business model that is based on integrity, trust and openness.
“As a company local to Aberdeen, we are committed to maximising the use of local produce, local suppliers and employing local people and this was significant in terms of extending the existing business with Apache.
“We believe the quality of local produce and the track record of our local suppliers here in the north-east enables us to provide the highest level of service to our clients.”
“We are determined to continue to make an impression in the North Sea market.
Roger Brimmer, general services manager for Apache added: "Apache is pleased to extend its successful business relationship with Entiér to cover all of the assets acquired via the acquisition of Mobil North Sea Ltd. Entiér’s performance in the Forties field since 2009 made this a natural decision for us. Entiér has raised the bar in terms of the quality and freshness of offshore catering which is important to us. We also value Entiér’s sourcing of local ingredients and the flexibility of service they offer us.
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